One-Pan Roasted Chicken: A Simple and Flavorful Delight

When you’re in the mood for a delicious and hassle-free meal, one-pan roasted chicken is the perfect go-to option. This dish not only fills your kitchen with mouthwatering aromas but also minimizes the cleanup process. Here’s an easy recipe to create a succulent and well-seasoned roasted chicken with just one pan.

Ingredients:

  • Whole chicken (about 4-5 pounds)
  • Potatoes, quartered
  • Carrots, sliced
  • Red onion, cut into wedges
  • Garlic cloves, minced
  • Fresh rosemary sprigs
  • Olive oil
  • Salt and pepper to taste
  • Paprika
  • Lemon, sliced for garnish

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 425°F (220°C) to ensure a crispy and golden exterior on the chicken.
  1. Prepare the Chicken:
  • Rinse the whole chicken under cold water and pat it dry with paper towels.
  • Season the chicken generously with salt, pepper, and paprika, ensuring an even coating.
  1. Prep the Vegetables:
  • In a large mixing bowl, toss the quartered potatoes, sliced carrots, red onion wedges, and minced garlic with olive oil, salt, and pepper.
  1. Assemble on the Pan:
  • Place a wire rack in a roasting pan to elevate the chicken and allow the juices to drip down.
  • Position the seasoned chicken on the rack in the roasting pan.
  • Surround the chicken with the prepared vegetables, creating a bed of flavors.
  1. Add Fresh Aromatics:
  • Tuck fresh rosemary sprigs around the chicken and vegetables to infuse aromatic flavors.
  1. Drizzle with Olive Oil:
  • Drizzle a bit more olive oil over the chicken and vegetables for added moisture and to enhance the roasting process.
  1. Roast in the Oven:
  • Transfer the roasting pan to the preheated oven and roast for approximately 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.
  1. Garnish and Rest:
  • Before serving, garnish with fresh lemon slices for a burst of citrus flavor.
  • Allow the roasted chicken to rest for about 10 minutes before carving. This ensures the juices redistribute throughout the meat for maximum tenderness.
  1. Serve and Enjoy:
  • Carve the chicken into desired portions and serve alongside the flavorful roasted vegetables.

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