Here’s a simple recipe for 3-Ingredient Brownies


  • 1 cup (about 240g) Nutella or any chocolate hazelnut spread
  • 2 large eggs
  • 1/2 cup (about 60g) all-purpose flour


  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease and line a square baking pan with parchment paper.
  1. Mix Ingredients:
  • In a mixing bowl, combine the Nutella and eggs. Mix until well combined.
  1. Add Flour:
  • Gradually add the all-purpose flour to the Nutella mixture. Stir until the flour is fully incorporated, and the batter is smooth.
  1. Transfer to Baking Pan:
  • Pour the brownie batter into the prepared baking pan, spreading it evenly.
  1. Bake:
  • Bake in the preheated oven for approximately 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The exact baking time may vary based on your oven.
  1. Cool and Cut:
  • Allow the brownies to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares.
  1. Enjoy:
  • Enjoy your simple and delicious 3-Ingredient Brownies!

These brownies are quick to make and perfect for satisfying chocolate cravings. You can also customize them by adding chopped nuts, chocolate chips, or a sprinkle of sea salt before baking if you’d like.

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