Here’s a simple and fun recipe for Fruit Kabobs


  • Assorted fresh fruits (such as strawberries, grapes, pineapple, melon, kiwi, and berries)
  • Wooden or metal skewers


  1. Prepare the Fruits:
  • Wash and prepare the fruits. If using pineapple or melon, cut them into bite-sized chunks. Remove stems from strawberries. Keep grapes whole.
  1. Assemble the Kabobs:
  • Thread the prepared fruits onto the skewers in any order you like. You can create a pattern or mix the fruits for a colorful and vibrant look.
  1. Serve Immediately or Chill:
  • Serve the fruit kabobs immediately for a refreshing snack, or if you prefer them chilled, you can refrigerate them for about 30 minutes before serving.
  1. Optional Dip:
  • Serve with a side of yogurt, honey, or melted chocolate for dipping if desired.
  1. Enjoy:
  • Enjoy your delicious and visually appealing Fruit Kabobs!

These fruit kabobs are not only tasty but also make for a beautiful and healthy presentation, perfect for parties, picnics, or a simple and refreshing snack at home. Feel free to get creative with the fruit combinations!

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