Gajar Ka Halwa with Khoya: A Sweet Journey to Savor


Gajar Ka Halwa, also known as Carrot Halwa, is a beloved Indian dessert that has been tantalizing taste buds for generations. This sweet, rich, and creamy treat is a staple at festivals, celebrations, and family gatherings. Today, we’re going to delve into the world of Gajar Ka Halwa with a twist – the addition of Khoya. This culinary masterpiece combines the sweetness of carrots with the creamy goodness of Khoya, resulting in a dessert that’s nothing short of heavenly. So, let’s embark on this delectable journey and learn how to create this exquisite dish that will leave your guests craving for more.

The Essence of Gajar Ka Halwa with Khoya

Before we delve into the intricacies of making Gajar Ka Halwa with Khoya, let’s understand what makes this dessert so special. Gajar Ka Halwa is traditionally prepared with grated carrots, milk, sugar, and ghee (clarified butter). The addition of Khoya, a concentrated form of milk solids, elevates the dish to new heights of indulgence. Khoya lends a creamy and luxurious texture to the halwa, making it incredibly luscious.

The Ingredients You’ll Need

To create the perfect Gajar Ka Halwa with Khoya, you’ll need the following ingredients:

  1. Fresh, tender carrots – 1 kg
  2. Full-fat milk – 1 liter
  3. Khoya (mawa) – 200 grams
  4. Sugar – 1 cup (adjust to taste)
  5. Ghee (clarified butter) – 4-5 tablespoons
  6. Assorted dry fruits (cashews, almonds, and pistachios) – a handful
  7. Green cardamom powder – 1 teaspoon
  8. Saffron strands (optional) – a pinch

The Preparation Process

Now that we have our ingredients ready, let’s dive into the preparation process.

  1. Grate the Carrots: Start by washing, peeling, and grating the carrots. Use fresh and tender carrots for the best results.
  2. Cooking the Carrots: Heat a heavy-bottomed pan and add the grated carrots. Cook them on low to medium heat until they become soft and the raw smell disappears. Stir occasionally.
  3. Add Milk: Pour in the full-fat milk and let the carrots simmer in it. Continue cooking on medium heat, stirring regularly, until the milk reduces, and the mixture thickens.
  4. Incorporate Khoya: Once the milk has reduced significantly, crumble and add the Khoya. Mix it well with the carrot-milk mixture.
  5. Sweeten the Halwa: Add sugar according to your taste preference. Continue to cook until the sugar dissolves, and the halwa thickens further.
  6. Temper with Ghee: In a separate pan, heat ghee and sauté the assorted dry fruits until they turn golden. Add this to the halwa, along with cardamom powder and saffron strands for flavor.

Serving and Enjoying Gajar Ka Halwa with Khoya

Gajar Ka Halwa with Khoya is best served hot, garnished with more dry fruits and a dollop of ghee. It’s a dessert that’s meant to be savored slowly, allowing the rich flavors to dance on your palate. Whether you serve it as a festive treat, a special occasion dessert, or a comforting indulgence on a chilly evening, this dish is sure to win hearts.

A Culinary Tradition Worth Savoring

In the diverse tapestry of Indian cuisine, Gajar Ka Halwa with Khoya stands as a testament to the country’s culinary prowess. This dish has transcended generations, binding families and communities over shared moments of joy. The creamy, sweet, and aromatic blend of ingredients has the power to evoke nostalgia and create lasting memories.

As you savor each spoonful of this delectable dessert, you’ll find yourself transported to a world where flavors tell stories, and traditions are passed down through generations.


In conclusion, Gajar Ka Halwa with Khoya is more than just a dessert; it’s a journey through time and tradition. The combination of humble carrots and luxurious Khoya creates a symphony of flavors that’s hard to resist. So, the next time you’re in the mood for something sweet, gather the ingredients, follow our recipe, and treat yourself to a taste of India’s culinary heritage.

By adding Khoya to this beloved classic, you not only elevate the taste but also create a dessert that will leave a lasting impression on your taste buds. So, go ahead and embark on this culinary adventure, and don’t forget to share the sweetness with your loved ones.

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