Certainly! Here’s a simple recipe for making refreshing Fruit Sorbet


  • 3 cups frozen mixed fruit (such as berries, mango, or pineapple)
  • 1/4 cup honey or maple syrup (adjust according to taste)
  • 1 tablespoon freshly squeezed lemon or lime juice
  • 1/2 cup cold water


  1. Prepare the Frozen Fruit:
  • Ensure that your mixed fruit is frozen. If not already frozen, spread the fruit on a tray and freeze for a few hours or overnight.
  1. Blend the Fruit:
  • In a blender or food processor, add the frozen mixed fruit, honey or maple syrup, and lemon or lime juice.
  1. Blend Until Smooth:
  • Blend the ingredients until you achieve a smooth and creamy consistency. You may need to stop and scrape down the sides of the blender or food processor a few times to ensure even blending.
  1. Add Water:
  • With the blender or food processor running, gradually add the cold water. Continue blending until the sorbet reaches a smooth and slushy texture.
  1. Taste and Adjust:
  • Taste the sorbet and adjust the sweetness or tartness by adding more honey or lemon/lime juice if needed.
  1. Serve Immediately or Freeze:
  • You can serve the sorbet immediately for a slushy texture, or transfer it to a lidded container and freeze for a firmer consistency. If frozen, allow it to soften for a few minutes before serving.
  1. Garnish (Optional):
  • Garnish with fresh mint leaves or a slice of lemon for an extra touch.
  1. Enjoy:
  • Enjoy your simple and refreshing fruit sorbet as a cool and delightful treat!

This fruit sorbet is not only easy to make but also a healthier alternative to store-bought desserts. Feel free to experiment with different combinations of frozen fruits to create your own personalized sorbet flavors.

Leave a Comment