10-Minute Pasta Dish

Certainly! Here’s a quick and easy 10-minute pasta dish recipe:


  • 8 ounces of your favorite pasta (spaghetti, penne, or any shape you prefer)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes, undrained
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)
  • Fresh basil or parsley for garnish (optional)


  1. Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
  2. While the pasta is cooking, heat olive oil in a large skillet over medium heat.
  3. Add minced garlic to the skillet and sauté for about 1 minute or until fragrant. Be careful not to burn the garlic.
  4. Pour in the diced tomatoes with their juice. Stir in the dried oregano, dried basil, salt, and pepper. Simmer for about 5 minutes, allowing the flavors to meld.
  5. Add the cooked pasta to the skillet, tossing to coat the pasta with the tomato mixture. Cook for an additional 2-3 minutes, ensuring the pasta is heated through.
  6. Taste and adjust the seasoning if necessary.
  7. Serve the pasta in bowls, garnished with grated Parmesan cheese and fresh basil or parsley if desired.

This quick and flavorful pasta dish is perfect for busy days when you want a delicious meal in no time!

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